The Scoop Blog โ€” 20 Articles

Stories, Science
& Sweetness

Behind-the-scenes stories, ingredient deep-dives, lifestyle ideas, and the people who make LittleBoy what it is.

Featured Articles
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Behind the Scenes 5 min read

The Science Behind Perfect Ice Cream: Why Ours Melts Just Right

Ever wonder why some ice cream melts too fast while others stay creamy longer? We break down the science โ€” and why LittleBoy's recipes are engineered for perfection.

Arun Selvam ยท March 15, 2026
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Ingredients 4 min read

Alphonso vs. Other Mangoes: Why We Only Use Alphonso

Not all mangoes are created equal. We tested 8 varieties before choosing Alphonso for our Mango Kingdom flavour. Here's the full story.

Preethi Rajan ยท March 8, 2026
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Lifestyle 3 min read

5 Ice Cream Pairing Ideas for Your Next House Party

Ice cream isn't just dessert anymore. Pair it with the right drinks, snacks, and presentation โ€” and you have the most memorable course of the night.

Nithya KumarRead โ†’
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Ingredients 6 min read

How We Source Our Saffron for the Nuts & Saffron Special

Our prize-winning Nuts & Saffron sundae uses authentic Kashmiri saffron. Read about our sourcing journey โ€” from the farms to your cup.

Arun SelvamRead โ†’
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Franchise Stories 7 min read

Opening a LittleBoy Franchise: Arjun's First-Year Story

Tirunelveli franchise owner Arjun Sundaram shares his honest account of Year 1 โ€” the challenges, the wins, and what he'd tell his younger self.

Editorial TeamRead โ†’
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Culture 8 min read

Tamil Nadu's Ice Cream Culture: A Sweet History

From the early days of kulfi vendors to today's premium parlours โ€” how Tamil Nadu's relationship with frozen desserts evolved over decades.

Editorial TeamRead โ†’
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Product Stories 4 min read

Why Fig & Honey Is Our Most Anticipated Seasonal Flavour

Every summer, we release the Fig & Honey special. This year, it sold out in 3 days. Here's what makes it so special โ€” and how we make it.

Arun SelvamRead โ†’
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Events 5 min read

Catering a 600-Person Wedding: Behind the Scenes

We catered the Murugesan-Priya wedding in Sathankulam last December. 600 guests, 8 flavours, one live station. Here's how we pulled it off.

Events TeamRead โ†’
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Ingredients 5 min read

Belgian Chocolate vs. Swiss Chocolate: A Connoisseur's Breakdown

We pit our two chocolate champions against each other โ€” Belgian cocoa depth vs. Swiss chocolate smoothness. Which reigns supreme in a frozen form?

Preethi RajanRead โ†’
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Culture 6 min read

10 Reasons Sathankulam is the Ice Cream Capital of South India

Our home town punches well above its weight in the food scene. From legendary coconut chutneys to us โ€” here's what makes Sathankulam so special.

Editorial TeamRead โ†’
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Lifestyle 4 min read

The LittleBoy Loyalty Club: Everything You Need to Know

Scooper, Sundae Star, Royal Royale โ€” a complete guide to earning and redeeming points, unlocking tiers, and squeezing maximum value from your membership.

Nithya KumarRead โ†’
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Recipes 8 min read

How to Make Ice Cream Cake at Home: Chef Arun's Recipe

Our head chef breaks down a simplified version of the Mango Kingdom Gala Cake so you can recreate the magic at home for birthdays and celebrations.

Arun SelvamRead โ†’
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Sustainability 6 min read

Why We Went 100% Compostable: Our Packaging Story

Switching every cup, spoon, and box to compostable materials wasn't cheap or easy. But it was necessary. Here's the decision journey and what we learned.

Editorial TeamRead โ†’
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Behind the Scenes 3 min read

The Art of Scooping: What Makes a Perfect Scoop

There's a science and an art to scooping ice cream. Temperature, pressure, the right tool โ€” our staff trains for weeks to get it exactly right.

Arun SelvamRead โ†’
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Ingredients 7 min read

From Farm to Cup: How Our Tender Coconut Ice Cream Is Made

Our Tender Coconut flavour travels a surprisingly long journey from a Kerala coconut grove to your cup. We documented every step.

Preethi RajanRead โ†’
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Lifestyle 4 min read

Diwali with LittleBoy: Our Festive Gifting Guide 2025

Gift boxes, hamper sets, customised Havia chocolate collections โ€” the complete guide to giving (and receiving) the sweetest Diwali gifts.

Nithya KumarRead โ†’
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Behind the Scenes 9 min read

Inside Our Sathankulam Production Kitchen

We opened the kitchen doors for a full day. Walk with us through the morning prep, batch-churning, quality checks, and dispatch โ€” in photos and words.

Editorial TeamRead โ†’
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Product Stories 4 min read

Red Velvet Ice Cream: The Trend That Never Gets Old

We've tracked customer data for 3 years. Red Velvet never falls out of the top 5. We explore why this classic colour-and-cream combo continues to captivate.

Preethi RajanRead โ†’
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Sustainability 7 min read

Women-Led Dairy: Our SHG Partnership Programme

12 self-help groups, 200+ women, 28 villages โ€” how our dairy sourcing directly empowers rural women in the Tuticorin district.

Editorial TeamRead โ†’
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Behind the Scenes 6 min read

How We Test a New Flavour Before It Hits the Menu

From concept to cup takes 6โ€“8 weeks at LittleBoy. R&D, internal tastings, focus groups, staff feedback, final pricing โ€” the full product development playbook.

Arun SelvamRead โ†’
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